FORMULAS FOR ARTIFICIAL AND MIXED FEEDING IN INFANTS

DOI: https://doi.org/10.29296/25879979-2018-02-01
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Issue: 
2
Year: 
2018

Prof. K.I. Grigoryev(1), MD; G.R. Rakhmetullova(2), Cand. Med. Sci.; L.F. Nemtyreva(3); N.B. Tikhomirova(2); M.A. Tishina(1) 1-N.I. Pirogov Russian National Research Medical University, Ministry of Health of Russia, Moscow; 2-City Children’s Polyclinic Fifty-Two, Moscow; 3-Maternity Hospital Three, Moscow

The paper gives a classification of baby foods and considers a physiological reason for increased requirements for the chemical composition of the foods and indicators of their safety, choices of formulas – human milk substitutes

Keywords: 
milk formulas
safety of baby foods
infancy
artificial feeding



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