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HYGIENIC ASSESSMENT OF THE PREVALENCE OF GENETICALLY MODIFIED FOODS

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Issue: 
2
Year: 
2017

N.N. Chernova, O.P. Balykova, O.V. Epifanova, L.I. Ritaeva Mordovian of state University N.P Ogarev, Saransk

Presents results of a study between 2003 and 2015, the food market of the Republic of Mordovia for the presence of genetically modified organisms that are not declared in the ingredient composition of the food product.
Keywords: 
nutrition
human health
food production
genetically modified foods
the prevalence of genetically modified foods

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