Журнал включен в российские и международные библиотечные и реферативные базы данных
РИНЦ (Россия)
EBSCO
Ulrichsweb

HYGIENIC ASSESSMENT OF THE PREVALENCE OF GENETICALLY MODIFIED FOODS

Download full text PDF
Issue: 
2
Year: 
2017

N.N. Chernova, O.P. Balykova, O.V. Epifanova, L.I. Ritaeva Mordovian of state University N.P Ogarev, Saransk

Presents results of a study between 2003 and 2015, the food market of the Republic of Mordovia for the presence of genetically modified organisms that are not declared in the ingredient composition of the food product.

Keywords: 
nutrition
human health
food production
genetically modified foods
the prevalence of genetically modified foods



It appears your Web browser is not configured to display PDF files. Download adobe Acrobat или click here to download the PDF file.